Our Story

Gennaro Restaurant opened in 1996 on the Upper West Side of NYC with a simple idea: serve honest, seasonal Italian food with warmth, humility, and a touch of elegance. Since then, we’ve grown into a beloved neighborhood trattoria—a place where generations of families, friends, and visitors have gathered for comforting meals and conversations that stretch into the night.

Inspired by traditional recipes from across Italy and the rhythm of New York’s seasonal markets, our kitchen brings together rustic ingredients, regional flavors, and time-honored techniques. Every dish reflects a deep respect for heritage and a commitment to care—from the carefully sourced seafood and handmade pastas to our famed secondi and thoughtful wine list.

At Gennaro, we believe a restaurant should feel like an extension of your own home—inviting, nourishing, and alive with stories. We’re proud to be part of this community, and we look forward to welcoming you to our table.