"Pastas are carefully assembled and well flavored. My favorites are orecchiette with broccoli and provolone"
The New York Times

"Even though you might have to wait for a table (they don't take reservations), the food is consistently amazing - I've been going here for years. My favorites include the gnocchi, the lamb chops, and the penne."
Zagat
 



Slideshow Image 1Slideshow Image 2Slideshow Image 3Slideshow Image 4Slideshow Image 5